How to make cookies flatter: If you want your cookies on the flat side, you can do some or all of the following things: Use all butter, use all-purpose flour or bread flour, increase the sugar content slightly, add a bit of liquid to your dough, and bring the dough to room temperature before baking. Cool cookies completely before decorating. 
Bake bar cookies in the pan size indicated in the recipe so bar cookies don't turn out too tall or too short.A little less time produces chewier cookies a little more time makes them crispy.
Adjust baking times to achieve the cookie texture you crave.
Leave at least two inches of space between cookies so they don't spread into each other. Chill dough for cut-out cookies, and soften it up at room temperature for a few minutes before rolling out. Unless you are baking with non-stick pans and cookie sheets, use parchment paper for stick-free baking and easy clean-up. Do not sift unless the recipe specifically says to do so. For the best results, lightly spoon flour into a dry measuring cup and level with a knife. Most cookie recipes call for all-purpose flour. Successful baking relies on the correct ratio of ingredients, so be sure to measure accurately. Unless your recipe says otherwise, you'll always use large-size eggs, unsalted butter and nuts, and pure extracts of vanilla or almond. Once you feel comfortable with making a type of cookie, you can start to put your own personal spin on it. Find a trusted cookie recipe and follow the instructions. When replacing flour for protein powder, start with replacing 1/3 cup of protein powder for every 1 cup of flour in the recipe. One of my favorite things to do in order to up the protein in a recipe is to add in protein powder. Can you substitute protein powder for eggs?. Can you add protein powder to waffle mix?. How do you use pea protein powder in baking?. Can you add protein powder to boxed muffin mix?. Which protein powder is best for baking?. 
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